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Re: [IP] sourdough bread

In a message dated 2/28/01 10:49:53 AM US Eastern Standard Time, 
email @ redacted writes:

<< Does anyone know how to calculate the number of carbs for home-made sour
 dough bread (made from a starter)?  >>

It's generally 15 g CHO per ounce, so weigh it and go from there.

Jan and Elvis
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