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Re: [IP] WHAT TYPE OF BOLUS FOR PIZZA?



Gina,
I usually do a dual bolus for pizza. I save 1 to 1.5 units for the square 
part of the dual and spread it over 1.5 hrs. It works for me.

Susan

In a message dated 2/15/01 10:07:43 AM, email @ redacted writes:

>was just wondering what all of you do for pizza regarding bolusing.......
>do any of you do a dual wave and give half now and half over an hour.......
>or do you do longer than that, maybe none now and half in half and hour and
>the other half in an hour?  just wondering what you have found with pizza,
>ie, when does it get digested/absorbed?
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