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[IP] Re: IP] Wine and cooking

In a message dated 2/1/2001 8:09:37 AM, email @ redacted writes:

>talk about using alcohol in cooking, only drinking it out of a glass (or
>bottle I suppose =})

Alcohol is metabolized as a fat, and
one glass of red wine contains about 3gm of carb. One or 2 glasses is not 
generally a problem for me. When you cook with it, the alcohol evaporates, 
but the carbs probably remain. 

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