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Subject: [IP] WHOLE FOODS BAGELS.......... WOO HOO!!!
gina writes:
i know there was discussion about bagels going around and it was noted that 
the "BIG" ones had about 60-64 carb....... well, i was at Whole Foods today 
and found some "Natural Ovens of Manitowoc Wisconsin" bagels....... whole 
grain ones.....  they are organic, no preservatives and taste really, really 
good..... almost sweet!  here's the nutritional info for one bagel:

1 bagel (85 grams)
CARB:  37
   Sugars  4
   Fiber    6
FAT     2
spot says, yech! no real bagels exist outside of  NYC these are ersatz
bagels no? Besides:Manitowoc Wisconsin, isnt that where they make paper
towels?  just remember each bagel is = to 4 slices of bread, so they really
have to be good, actually they have to be great to waste that many carbs on
iif ya gottem on Jerome ave in the bronx or on the East Side of NYC yes,
then they are bagels, elsewhere in the US they are ersatz. its like getting
real rye bread west of the Misissippi River. or south of the mason-dixon line
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