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[IP] Fruit with breakfast



   >Glycemic index is what we used before we had carb counting. The carbs in a
 >food the us How Much some thing will raise our bg, the glycemic index 
tells us
 >How Fast some thing will raise our blood sugar. For example a piece of white
 >bread has a


--so, the next question is, is "gycemic index" obsolete, in leu of carb 
counting, or does it still have value ?

len phila. pa. dxdm 1956.  pmp (46 years later) 10/2/02
www.lenlutz.com/mydiabetes

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Most of what I have learned has been taught to me by others.
I guess that means I have to teach others what I have learned
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Lately It Occurs To Me
What A Long Strange Trip Its Been
(R. Hunter)
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