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Re: [IP] Restaurant carb counting

In a message dated 4/13/2002 7:31:58 PM Central Daylight Time, 
email @ redacted writes:

> What strategies
> do people use to help them effectively count carbs in restaurants? 

I estimate the carbs for each item and then I add 10-15 carbs for the "fudge 
factor". This I figure my bolus - then I do my 2 hr post test and if I need 
to make an adjustment  - so be it.

Linda & Dax
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