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Re: [IP] Re: insulin-pumpers-digest V6 #228

> Hi, all
> Anybody have a magic formulas for bolusing properly for a bagel
> (preferably Sara Lee).  I do my normal calculation based on the
> package and come up with lousy post prandial numbers.  I understand
> this has been discussed previously and the conclusion is that bagels
> are just to difficult to dose.

It's bread, weigh it. The carb factor is roughly 1 gram of carb for 
every 2 grams of weight for almost all bread products.

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