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Re: [IP] Corn on the Cob



Isn't there more fast carb in something that has been cooked & kept warm for a
long time? Sic corn on the carb cooked at fast food place.

email @ redacted wrote:

> In a message dated 4/29/01 8:54:57 PM Central Daylight Time, email @ redacted
> writes:
>
> > -- I wonder if they are assuming there is a carb additive in the fast
> > food ones?  I guess I do tend to pick out the thinner pieces with the
> > smaller
> > kernels when I am buying them.
> >
> >
>
> i've seen them listed for fast food from 24g to 14 and wrote to the publisher
> of the book and was told that some of them deduct the fiber content in their
> count.... one of my books lists the KFC and Popeye's ones as the same size
> but like a difference of 8 or 9 carbs... this was the one I questioned.  i
> usually subtract the fiber from the corn on the cob because if i dont, i
> always go low... YMMV!
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