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Re: Re: [IP] DiabetiSweet.......Anyone use it?

In a message dated 4/18/01 1:59:46 PM, email @ redacted writes:

>it's made with Acesulfame K and Isomalt (a heat-stable bulking agent).......
>i know one of the other sweeteners is Acesulfame K, but i forget which
>one.....maybe it is Splenda?????  someone must know  :O)

The Ingredients for Splenda are: Dextrose, Maltodextrin, Sucralose.

It has less than 1 gm of carb., and 0 calories.

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