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On 15 Apr 2001, at 7:16, email @ redacted wrote:

> Has anyone on the list used Splenda for baking? I have been using it in my 
> coffee, and I purchased the larger package that said it could be measured cup 
> by cup like sugar. 

I have.  I like it.  I made my grandmother's cheese torte with it 
(similar to cheese cake but much creamier).  My brother and his 
wife didn't like it though.  Also made pumpkin pie with it, that was 
ok, not great though.  Haven't tried Tollhouse cookies yet.
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