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Re: [IP] Discuss the effects of fat/protien in meal on later BS

> The dietician/CDE told me to use a
> factor of 4 gms of carbs per ounce
> of meat as a starting pointand to
> experiment and find out what works
> for me both in amounts and how long
> to spread the insulin out.  With hypo
> unawareness, I am try to err on the
> side of not enough insulin.  Take
> more bgs and keep notes for the next
> time.

Did your dietician tell you it would take 3 - 6 hours for the carbo 
conversion of the protein to take place?? This is definetly temp 
basal rate stuff or a long square wave.

Michael <email @ redacted>
Insulin Pumpers website http://www.insulin-pumpers.org/
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