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[IP] Discuss the effects of fat/protien in meal on later BS levels


The dietician/CDE told me to use a
factor of 4 gms of carbs per ounce
of meat as a starting pointand to
experiment and find out what works
for me both in amounts and how long
to spread the insulin out.  With hypo
unawareness, I am try to err on the
side of not enough insulin.  Take
more bgs and keep notes for the next

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