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Re: [IP] Chinese Food



It's just the basic clear, cornstarch sauce they use at our favorite
restaurant...have white sauce, brown sauce (w/soy sauce in it) and of
course, sweet 'n' sour.  Having the white sauce on it makes the sweet n sour
seem to go farther since everything's all sauced up already :)
-----Original Message-----
From: email @ redacted <email @ redacted>
To: email @ redacted <email @ redacted>
Date: Thursday, April 22, 1999 1:28 PM
Subject: [IP] Chinese Food


>
>order sweet 'n sour pork (his favorite) with white sauce
>
>Kathy, what is white sauce?  Joanne Mc
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