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Re: [IP]Pumping Insulin



Sherry, sounds like your  basals are perfect.  and you have a fairly
"normal" BG to carb ratio of about 2.5.
 You just got to figure out why you were at 52 to start.

>From: Sherry Webb <email @ redacted>
> Here's the question:  I had a blood sugar of 52 today. I took 25grams
> of quick acting carbo and waited...at 30 minutes I was 118. At 1hr. I
> was 110, and at 2 hours I was 96.  This to me would be considered back
> to normal.  Does this mean I could be taking too much insulin because
> I needed 25 grams, or is this another YMMV situation?

__________________________________
Wayne Mitzner
Department of Environmental Health Sciences
The Johns Hopkins University
615 N. Wolfe St.,  Baltimore, MD 21205
Tel. 410 614 5446,   Fax 410 955 0299


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