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Re: [IP]Pumping Insulin

What if you had only taken 20 grams, you probably would have still been in


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>From: Sherry Webb <email @ redacted>
>To: email @ redacted
>Subject: [IP]Pumping Insulin
>Date: Tue, Apr 20, 1999, 3:22 PM

> Here's the question:  I had a blood sugar of 52 today. I took 25grams
> of quick acting carbo and waited...at 30 minutes I was 118. At 1hr. I
> was 110, and at 2 hours I was 96.  This to me would be considered back
> to normal.  Does this mean I could be taking too much insulin because
> I needed 25 grams, or is this another YMMV situation?
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